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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (medium)
- 3 Tbsp. coconut oil
- sea salt
- freshly ground black pepper
- 1 cup quinoa
- 1 tsp. sweet paprika
- 1/4 tsp. ground coriander
- 1/4 tsp. ground cumin
- 1/2 cup feta cheese (or other similar cheese, plus more for garnish)
- 1/2 cup pomegranate seeds (or 3 tablespoons pomegranate molasses)
- 3 Tbsp. cilantro leaves (finely chopped fresh)
- 1/4 cup preserved lemons
- 2 Tbsp. grated lemon zest
- 2 Tbsp. mint leaves (finely chopped)
- 2 Tbsp. orange juice
- 1/2 cup pistachios (roughly chopped toasted)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium1260mg36% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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