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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 lb. ground lamb (lean, or beef )
- 1 cup chopped onions (EACH:, AND chopped carrots)
- 1 red bell pepper (chopped)
- 1/2 cup celery (chopped)
- 8 cloves garlic (minced)
- 2 Tbsp. ras el hanout
- 1 Tbsp. honey (EACH:, AND harissa paste)
- 24 oz. passata (or tomato puree)
- 29 oz. fire roasted tomatoes
- 1/2 cup brown lentils (or green, picked over and rinsed)
- 3 cups beef stock (low sodium)
- 3 Tbsp. lemon juice (and more to taste)
- chopped cilantro (or parsley, for topping)
- cooked rice (for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium630mg26% |
| Potassium1120mg32% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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