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Moroccan Street Food, Snails in Spice-Tea Laden Broth from Marrakech 'Djemaa El Fna'
SERGE THE CONCIERGE13Ingredients
85Minutes
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. snails (fresh, or snails in brine)
- salt
- wine vinegar (or other vinegar for cleaning snails)
- 2 sprigs dried thyme
- 1/2 Tbsp. aniseed
- 1/2 Tbsp. caraway seeds
- 1/2 tsp. gunpowder green tea leaves
- 1/2 Orange (white pith scraped away)
- 2 pieces licorice root (or 1 tsp ground aniseed)
- 2 bay leaves
- 1/2 tsp. dried mint
- 10 sprigs fresh mint
- 2 red chiles (small dried hot)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol90mg30% |
Sodium280mg12% |
Potassium770mg22% |
Protein30g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A8% |
Vitamin C25% |
Calcium6% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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