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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups water
- 1/2 tsp. salt
- 2 cups couscous
- 1/4 cup fresh flat leaf parsley (roughly chopped)
- 2 Tbsp. fresh tarragon (finely chopped)
- 2 Tbsp. preserved lemon (finely chopped)
- 2 Tbsp. sliced almonds (toasted)
- 1 tsp. ground cumin
- 3 garlic cloves
- 1 tsp. salt (plus more to taste)
- 1/2 cup olive oil
- 8 Tbsp. unsalted butter
- 1 shallot (minced)
- 1 lemon
- 1/2 cup fresh mint (minced, plus leaves for garnish)
- 1 Tbsp. fresh thyme (minced, or 2 tsp. dried thyme)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 2 racks of lamb
- 1 1/2 lb. rib
- cracked pepper (Freshly, to taste)
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NutritionView More
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1920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1920Calories from Fat1390 |
| % DAILY VALUE |
| Total Fat154g237% |
| Saturated Fat63g315% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium830mg35% |
| Potassium1300mg37% |
| Protein78g |
| Calories from Fat1390 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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