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Margie Parker: "All approved, very minty and can taste the ginger" Read More
13Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup granulated sugar
- 1 cup water
- 1 cinnamon stick (broken into pieces)
- 3 whole cloves
- 1/2 cup chips (crystallized ginger)
- 4 tea bags (Moroccan Mint)
- 16 oz. water
- ice
- 4 tea (parts iced mint)
- 2 bourbon (parts)
- 1 simple syrup (part Moroccan Spiced)
- 5 fresh mint leaves (additional for garnish, if desired, optional)
- ice
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