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Moroccan Spiced Lamb on Warm Hummus
SPAULYSEASONALSERVINGS17Ingredients
40Minutes
1210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams lamb mince
- 2 shallots (banana, peeled and finely chopped)
- 1 large garlic clove (peeled and minced)
- 1 ground cumin (good tsp each of, garam masala and all spice)
- 1/2 tsp. smoked paprika (sea salt and fresh ground black pepper)
- 1 Tbsp. harissa paste (ruby)
- 400 grams chopped tomatoes (I used Italian with herbs)
- water (Splash of)
- olive oil (for frying)
- 1 can chickpeas (drained and liquid reserved)
- 3 Tbsp. tahini paste
- 1 Tbsp. olive oil
- 1 Tbsp. melted butter (warm)
- juice (a lemon)
- 1 Tbsp. ground cumin
- 1 tsp. sea salt
- 1 wedge lemon
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2200mg92% |
| Potassium1990mg57% |
| Protein48g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber14g56% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C170% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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