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Moroccan-Spiced Lamb Patties with Peppers and Halloumi
FOOD NOUVEAU13Ingredients
50Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. roasted red peppers (cut into ½-in [1½-cm] strips, 2 cups)
- 1 sweet onion (large, thinly sliced)
- 8 oz. halloumi cheese (cut into ¼-in [¾-cm] thick slices)
- 1/2 tsp. crushed red pepper
- 2 Tbsp. extra virgin olive oil
- ground black pepper
- kosher salt
- 1 1/2 lb. ground lamb
- 2 tsp. ground cumin
- 1/4 tsp. canela
- 1 pinch ground cloves
- 2 Tbsp. flat leaf parsley (chopped)
- pita (Warm, for serving)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2000mg83% |
| Potassium730mg21% |
| Protein46g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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