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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 onion (diced)
- 2 cups mini sweet peppers (sliced in rings)
- 4 tsp. spice blend (Moroccan, Ras El Hanout)
- 2 cups no-salt-added diced tomatoes
- 3 cups coconut milk
- 3 cups chicken stock
- 1 cup pumpkin puree (OR sweet potato puree)
- 2 cups roast chicken (leftover)
- 2 yellow squash (or zucchini, made into noodles with a vegetable spiralizer)
- red pepper flakes
- salt
- 4 cups fresh spinach
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