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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches organic carrots (15-20 small carrots)
- 1/3 cup crumbled feta cheese
- 2 Tbsp. chopped fresh mint
- 1/4 cup olive oil
- 1 Tbsp. harissa
- 1/2 tsp. smoked paprika
- 2 tsp. ground cumin
- 2 tsp. lemon juice
- 1 tsp. honey
- salt
- pepper
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