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Moroccan Spiced Carrot Cake with Ras El Hanout
YUMMY MEDLEY18Ingredients
90Minutes
830Calories
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Ingredients
US|METRIC
10 SERVINGS
- 365 grams all purpose flour
- 370 grams carrots (finely grated, about 3 cups)
- 220 grams sugar
- 127 grams yogurt
- 127 grams apple sauce
- 1/3 cup oil (unflavored, I used sunflower oil)
- 2 Tbsp. almond milk (you may substitute with regular milk or any other plant milk)
- 1 1/2 tsp. ras el hanout (sweet, recipe in previous post)
- 1 1/2 tsp. baking powder
- 1 tsp. vanilla extract
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 8 oz. unsalted butter
- 7 cups powdered sugar
- 1/2 Orange
- 1/2 tsp. vanilla
- 1/2 tsp. salt
- 1/2 cup unsweetened shredded coconut (optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium370mg15% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber3g12% |
| Sugars110g |
| Vitamin A140% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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