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Moroccan Skillet Chicken With Green Beans
GRAB A PLATE15Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. boneless, skinless chicken breasts (cut into 3-inch pieces)
- 2 Tbsp. vegetable oil
- 3 Tbsp. butter (divided)
- 1/4 cup white onion (diced)
- 3 Tbsp. flour
- 2 1/2 cups chicken broth (make sure the broth is just warm when you use it)
- 1/2 tsp. salt
- 1/2 tsp. cumin (extra to taste)
- 1/2 tsp. turmeric (extra to taste)
- 1/4 tsp. cayenne
- 1/4 tsp. ground black pepper
- 1/4 tsp. canela
- 10 oz. green beans
- 1/3 cup dried apricot (diced)
- 1 Tbsp. fresh parsley (chopped, plus extra as garnish)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium470mg20% |
| Potassium570mg16% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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