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Moroccan Shrimp & Cauliflower
THYME FOR COOKING BLOG16Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. shrimp (peeled)
- 2 shallots (peeled, chopped)
- 1/2 red pepper (chopped)
- 2 cloves garlic (minced)
- 8 oz. cauliflower (cut into florets)
- 1 tsp. paprika
- 1 tsp. cumin
- 1 tsp. zaatar
- 2 tsp. parsley
- 1 tsp. oregano
- 1 3/4 cups chicken stock (14oz, 420ml, divided)
- 1 Tbsp. maizena (cornstarch dissolved in 2 tbs water)
- 1/2 preserved lemon (pulp removed and discarded, rind roughly chopped)
- 1/3 cup pimiento-stuffed green olives (about 12, sliced)
- 1 Tbsp. olive oil
- 1/2 cup couscous
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium530mg22% |
| Potassium1360mg39% |
| Protein41g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C190% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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