Moroccan Semolina Bread (Smida) Recipe | Yummly
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Moroccan Semolina Bread (Smida)

BAKING WITH NYSSA AEDA
8Ingredients
65Minutes
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Moroccan Semolina Bread (Smida)
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Ingredients

US|METRIC
1 SERVINGS
  • 400 grams semolina
  • 250 grams all purpose flour
  • 1 Tbsp. dry yeast
  • 1 tsp. granulated sugar
  • 1 tsp. salt
  • 1 Tbsp. butter
  • 500 mL lukewarm water
  • semolina (More, for dusting)
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