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Moroccan Salmon and Couscous with Roasted Carrots!
COOK WITH ME DARLING13Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 carrots (peeled and cut into 3" pieces, If tops of carrots are thick cut them in half lengthwise as well)
- 1/4 cup olive oil (separated)
- sea salt
- freshly ground pepper
- 1 shallot (peeled and diced)
- 1 cup chicken stock
- 1/2 cup couscous (Morrocan)
- 1/4 cup cranberries
- 2 Tbsp. parsley (divided)
- 2 Tbsp. toasted pine nuts (or pistachios)
- 6 oz. salmon filets
- ras el hanout
- garlic (powered)
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