Moroccan Salad Recipe | Yummly
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Part of

Moroccan Salad

VEGA
17Ingredients
20Minutes
570Calories
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Moroccan Salad
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup dried apricot (and golden raisins)
  • 1 cup warm water
  • 1/3 cup water
  • 3 Tbsp. oil (Vega Antioxidant Omega, Blend)
  • 2 1/2 Tbsp. apple cider vinegar
  • 1/2 cup tahini
  • 1 cup parsley (minced)
  • 1 tsp. ground turmeric
  • 1 tsp. ground ginger
  • 1/2 tsp. cumin powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. cinnamon powder
  • 1 pinch nutmeg
  • 3 cups zucchini (diced)
  • 3 cups whole grains (cooked, choose from quinoa, barley, wild rice or wheat berries)
  • 1 cup dressing (prepared)
  • 1 cup parsley (minced)
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    NutritionView More

    Unlock full nutritional details with subscription

    570Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories570Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium55mg2%
    Potassium630mg18%
    Protein8g
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars8g
    Vitamin A60%
    Vitamin C100%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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