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Moroccan Roasted Vegetable Salad
THE HUNGRY BUDDHA EATS THE WORLD19Ingredients
90Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bag frozen brussels sprouts
- 1 bag frozen cauliflower
- 1 red onion (coarsely chopped)
- 1 sweet potato (medium, peeled and diced into 1" pieces, about 2 cups' worth)
- 1 1/2 tsp. cumin (heaping)
- 1 1/2 tsp. smoked paprika (heaping)
- 1/2 tsp. ground coriander (heaping)
- 1/2 tsp. ground turmeric (heaping)
- 1/4 tsp. canela (heaping)
- 1 tsp. salt
- 1 tsp. black pepper
- 2 Tbsp. olive oil
- 14 oz. chick peas (rinsed)
- 1 tsp. olive oil
- 1/2 tsp. cumin
- 1/2 tsp. smoked paprika
- 1 cup fresh parsley (chopped)
- 1/2 cup crumbled feta cheese
- 1 lemon (juiced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium750mg31% |
Potassium350mg10% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A90% |
Vitamin C50% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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