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![Moroccan Red Lentil Soup [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 red onion (chopped)
- 2 carrots (medium-size, chopped)
- 1 leek (small, chopped)
- 2 celery sticks (with leaves, chopped)
- 3 garlic (buds, pressed)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/4 tsp. canela
- 1/4 tsp. harissa (or hot red pepper purée)
- 1 1/2 cups diced tomatoes (with their juices, fresh or canned)
- 2 cups red lentils (dried)
- 8 cups water (or more if need be)
- 1 lemon (2 tablespoons)
- 3 mint leaves
- 1 tsp. dried mint
- salt (to taste)
- 1 handful coriander leaves (fresh, chopped)
- lemon wedges (on the side)
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