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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. radishes (grated or chopped)
- 1/2 lb. carrots (grated)
- 3 Tbsp. olive oil
- 1 1/2 tsp. ras el hanout
- 1 tsp. smoked paprika
- 1/2 tsp. sugar
- 1 tsp. harissa
- 1 Tbsp. lemon juice (or 2 teaspoons preserved lemons – if using, leave out the salt below)
- 1/2 tsp. salt
- 12 fresh mint leaves (chopped)
- 1 Tbsp. fresh chives (chopped)
- 1 handful greens (young, such as spinach or arugula, sliced chiffonade)
- 2 oz. feta cheese (crumbled)
- 1 handful pepitas
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium560mg23% |
| Potassium580mg17% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A210% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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