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Moroccan Quinoa with Carrots and Raisins
INQUIRING CHEF11Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups low sodium vegetable broth (or water)
- 2 cups quinoa (uncooked)
- 2 tsp. olive oil
- 1/2 tsp. curry powder
- 1/2 tsp. turmeric powder
- 1/4 tsp. canela
- 1 small onion (finely chopped, about ½ cup)
- 2 carrots (thinly sliced and cut into 1-inch strips, about 1 cup)
- 2 scallions (green onions, white and green parts, thinly sliced)
- 1/4 cup slivered almonds (toasted)
- 1/4 cup golden raisins
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium790mg23% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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