Moroccan Quinoa & Veggie Curry Stuffed Sweet Potatoes (Vegan) Recipe | Yummly

Moroccan Quinoa & Veggie Curry Stuffed Sweet Potatoes (Vegan)

GRINGALICIOUS
23Ingredients
40Minutes
310Calories

Ingredients

US|METRIC
  • 8 sweet potatoes (medium baked)
  • 1 tablespoon olive oil
  • 1 bell pepper (medium, seeded and diced)
  • 1 onion (small, diced)
  • 4 cloves garlic (minced)
  • 3/4 cup cauliflower florets
  • 3/4 cup green beans
  • 1 small tomato (diced)
  • 1 cup chickpeas (cooked)
  • 1/4 cup creamy peanut butter
  • 1 tablespoon curry powder
  • 2 teaspoons cumin
  • 1/2 tablespoon cinnamon
  • 1 teaspoon chili powder
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon cloves
  • 1/4 teaspoon allspice
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon sea salt (plus more to taste)
  • 1/2 teaspoon black pepper (plus more to taste)
  • 2 cups cooked quinoa
  • 1 cup water
  • 1/4 cup pepitas (optional)
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    NutritionView More

    310Calories
    Sodium20% DV490mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs16% DV49g
    Fiber36% DV9g
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium820mg23%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A380%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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