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Ingredients
US|METRIC
32 SERVINGS
- 10 Tbsp. fine sea salt (Celtic or Himalayan noniodized salt, divided)
- 10 whole lemons (organic, unwaxed)
- 1 cinnamon stick
- 1 bay leaf
- 1 tsp. whole black peppercorns
- 1 red chile pepper (mild, such as Fresno, sliced into thin circles)
- 2 Tbsp. fresh lemon juice
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2210mg92% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
saloo 7 months ago
Just made the preserved lemons using your recipe. I add 6 whole cloves to my version. It adds a subtle sparkle to the flavour profile. 6 weeks from now I’ll know how it works out.