Moroccan Pork Loin with Dried Fruit and Lemons

MYRECIPES
12Ingredients
80Minutes

Ingredients

US|METRIC
  • 2 lemons (3/4 lb. total)
  • 1 tablespoon ground coriander
  • 1 tablespoon turmeric (ground dried)
  • 1 1/2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 2/3 cup honey
  • 1 1/2 cups red onion (chopped, about 1/2 lb.)
  • 1 cup dried apricots
  • 1 cup pitted prunes (dried)
  • 2 pork loin (boned center-cut, roasts, 1 1/4 lb. each)
  • 2 cups fat (skimmed beef broth)
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