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Moroccan Pickled Carrot Bruschetta with Goat Cheese
EDIBLE SAN FRANCISCO11Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. carrots (about 3 cups, julienned on a mandoline or coarsely grated with a box grater)
- 1/3 cup chopped fresh cilantro (or parsley)
- 3 Tbsp. olive oil
- 3 Tbsp. lemon juice
- 1 clove garlic
- 1 pinch salt
- 2 tsp. ras el hanout (Moroccan spice blend)
- 1 pinch cayenne pepper
- 6 oz. goat cheese
- 1 loaf bread
- 1 baguette
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1320mg55% |
| Potassium390mg11% |
| Protein27g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A210% |
| Vitamin C15% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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