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Moroccan Pancakes with Figs and Carob Molasses and Tahini Caramel
JOHN GREGORY SMITH13Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 220 grams semolina (fine)
- 140 grams plain flour
- 7 grams yeast (sachet easy cook)
- 1 tsp. sugar
- 1 tsp. salt
- 1 tsp. baking powder
- melted butter (for cooking)
- 90 grams tahini (– plus extra for serving)
- 90 grams molasses (carob)
- 5 figs (halved)
- 20 grams pistachios (smashed)
- 2 tsp. rose petals
- runny honey (to serve –)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium620mg26% |
| Potassium620mg18% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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