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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. ground lamb
- 1 lb. ground beef
- 2 Tbsp. extra virgin olive oil
- 1 yellow onion (finely chopped, about 1 1/2 cups)
- 1 large carrot (peeled and finely chopped)
- 1 celery stalk (large, finely chopped)
- 2 Tbsp. minced garlic (about 6 cloves)
- 1 1/4 tsp. kosher salt (or a teaspoon of sea salt)
- 1 tsp. sweet paprika
- 1 tsp. ground cumin
- 1 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground coriander
- 1/4 tsp. cayenne
- 1/4 tsp. freshly ground black pepper
- 1 pinch saffron threads
- 1 cup dried breadcrumbs
- 2 eggs
- 1/4 cup chopped fresh cilantro
- 2 Tbsp. chopped fresh mint
- 1/2 cup ketchup
- 1/4 cup pomegranate molasses
- 1/2 tsp. ground chipotle chile pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat0.5g |
| Cholesterol200mg67% |
| Sodium880mg37% |
| Potassium850mg24% |
| Protein38g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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