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Ingredients
US|METRIC
22 SERVINGS
- 3 Tbsp. olive oil (or vegetable oil)
- 1 large yellow onion (finely chopped)
- 2 tsp. ground cumin
- 2 tsp. paprika (sweet, not hot)
- 1 tsp. ground turmeric
- 1 tsp. kosher salt
- 1/2 tsp. canela
- 1/2 tsp. aleppo pepper powder
- 1/4 tsp. freshly ground black pepper
- 2 lb. ripe tomatoes (chopped, or use a 28-ounce can of tomato puree or crushed tomatoes – see notes below)
- 1 lb. ground beef
- 1 small yellow onion (grated)
- 2 large garlic cloves (pressed through a garlic press or finely minced, 2 teaspoons garlic)
- 1 bunch fresh cilantro (leaves and tender stems chopped, divided)
- 3/4 tsp. kosher salt
- 3 black pepper (grinds of)
- 1 Tbsp. paprika (sweet, not hot)
- 1 1/2 tsp. ground cumin
- 1/2 tsp. aleppo pepper powder
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium210mg9% |
Potassium270mg8% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A35% |
Vitamin C15% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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