Moroccan Meatballs Recipe | Yummly

Moroccan Meatballs

EATMYSTREET(3)
Chad A.: "Amazing recipe that I suggest everyone try A fam…" Read More
12Ingredients
60Minutes
420Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil (plus 2 tbsp extra)
  • 1 onion (diced)
  • 1 clove garlic (diced)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground paprika
  • 500 grams beef mince
  • 400 grams peeled tomatoes (can of chopped)
  • 300 milliliters stock
  • 1/2 lemon
  • 1/4 cup coriander leaves (plus extra)
  • cous cous (Cooked, to serve)
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    NutritionView More

    420Calories
    Sodium8% DV200mg
    Fat35% DV23g
    Protein59% DV30g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat1.5g
    Cholesterol85mg28%
    Sodium200mg8%
    Potassium810mg23%
    Protein30g59%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A25%
    Vitamin C45%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Chad A. 2 years ago
    Amazing recipe that I suggest everyone try A family favourite
    Jamie T. 4 years ago
    Very tasty. Love the spice combination and the lemon really does add great flavor. Looking forward to making this again. Thanks for posting!
    Julia R. 4 years ago
    The sauce was amazing. I added some hot sauce, but otherwise stuck to the recipe. The lemon rinds are a great idea. The only thing that wasn't perfect was that the meatballs dried out a little. I would probably cook them separately next time.

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