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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (large, finely diced)
- 1/2 red pepper (or your favourite, finely diced)
- 3 cloves garlic (minced)
- 1/2 cup fresh parsley (chopped, divided into ¼ cups each)
- 1/2 cup fresh cilantro (chopped, divided into ¼ cups each)
- 1/2 tsp. cumin seeds (ground)
- 1 tsp. paprika
- 1/2 tsp. turmeric
- 1 1/2 cups green lentils (or brown, or a combo)
- 1 1/2 cups canned tomatoes (crushed, use diced if you prefer a chunky tomato texture here)
- 1 1/2 cups vegetable broth (unsalted, you may add more or less depending on the thickness of your choice)
- 1 tsp. kosher salt
- 1/4 cup quinoa
- 1/2 cup chickpeas (canned, washed and drained)
- 1/2 cup navy beans (washed and drained)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium770mg32% |
Potassium870mg25% |
Protein18g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber18g72% |
Sugars3g |
Vitamin A30% |
Vitamin C60% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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