Moroccan Lemon Chicken Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Moroccan Lemon Chicken

JESSICA GAVIN(7)
Mari Souba: "Tasty! But add triple the spices!!" Read More
15Ingredients
15Minutes
280Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 teaspoons cumin (ground)
  • 1/2 teaspoon coriander (ground)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper (freshly ground)
  • 1 teaspoon kosher salt
  • 1/4 cup olive oil
  • 1/2 cup yellow onions (1/4-inch slices)
  • 1 cup tomatoes (baby)
  • 2 cloves garlic (roughly chopped)
  • 2 sprigs thyme (fresh)
  • 3 sprigs rosemary
  • 1 pound chicken breast (cut into 4 pieces, I sliced the chicken breast through the center)
  • 1 lemon (sliced into 4 wedges)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol75mg25%
    Sodium740mg31%
    Potassium620mg18%
    Protein25g49%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C50%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Mari Souba 2 days ago
    Tasty! But add triple the spices!!
    Carri Hall 4 days ago
    Just blah. Not worth heating the oven for. Deleted
    Alexis 3 months ago
    Very tasty easy meal
    Breanne Hunte 6 months ago
    great the whole family loved it
    rue a year ago
    It was pretty good even though I didn't follow the directions exactly. first, I used boneless skinless chicken breast and cut the olive oil in half- don't do that. I ended up adding the rest but since i had to add it half way through it lost all that early flavor. Second, I used garlic- ginger paste instead of adding the onion. Don't do that either. I don't regret the gg paste but i shouldn't have omitted the onion. third, I added castlevetrano and kalamata olives. That was good but you have to account for the extra salt and acidity. I cut the lemon in half and it was still a bit more sour and salty than I like. Despite my best efforts to mess this up it still turned out good. tl;dr you can add things but dont leave things out. theres no room to omit ingredients and if you add olives remember your salt.
    Janique B. 2 years ago
    easy, flavorful, added manzanilla olives, used chicken pieces and finished it off in the oven!!! delicious!!!!!!!
    jose contreras 3 years ago
    First time making cane out delicious

    PlanShop