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Ingredients
US|METRIC
4 SERVINGS
- 24 langoustines (cooked)
- 1 bay leaf
- 1/2 lemon (juiced)
- salt
- pepper
- 50 grams butter
- 1 glug vegetable oil
- 1 white onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 1/2 red chilli (thinly sliced)
- 1 cm fresh ginger (peeled and grated)
- 3 spring onions (trimmed and chopped)
- 400 grams chickpeas (tin of, drained and rinsed)
- 1 handful green beans (ends trimmed)
- 2 tsp. paprika
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. ground turmeric
- 200 grams basmati rice
- 4 Tbsp. crème fraîche
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