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Moroccan Lamb with Apricots and Prunes
COOKING WITH SHERIDAN14Ingredients
85Minutes
1190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 250 grams prunes
- 1.5 kilograms lamb
- 1 onion
- 30 grams butter
- 2 Tbsp. olive oil
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- ground coriander (cilantro - 1/2 teaspoon)
- salt
- freshly ground black pepper
- saffron threads (good pinch)
- 90 grams honey
- 500 grams apricots
- 2 Tbsp. toasted slivered almonds
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium370mg15% |
| Potassium1380mg39% |
| Protein54g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber7g28% |
| Sugars44g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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