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12Ingredients
85Minutes
270Calories
Ingredients
US|METRIC
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NutritionView More
270Calories
Sodium5% DV110mg
Fat15% DV10g
Protein63% DV32g
Carbs4% DV11g
Fiber8% DV2g
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium110mg5% |
| Potassium820mg23% |
| Protein32g63% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g8% |
| Vitamin A120% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
shir a year ago
This took a while but turned out yummy. I used precut butternut squash and the last step took about 15 minutes instead of 45. The recipe also calls for 2 cups of water but I think one cup would have been fine. I just thickened the sauce a bit, served it over brown rice and kale.