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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
270Calories
Sodium5% DV110mg
Fat15% DV10g
Protein63% DV32g
Carbs4% DV11g
Fiber8% DV2g
Calories270Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol100mg33% |
Sodium110mg5% |
Potassium820mg23% |
Protein32g63% |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars4g8% |
Vitamin A120% |
Vitamin C45% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)

shir 2 years ago
This took a while but turned out yummy. I used precut butternut squash and the last step took about 15 minutes instead of 45. The recipe also calls for 2 cups of water but I think one cup would have been fine. I just thickened the sauce a bit, served it over brown rice and kale.