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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lamb leg (cut into 2 inch cubes)
- 1/2 cup dried apricots (roughly chopped)
- 2 Roma tomatoes (chopped)
- 1 pkg. sliced mushrooms
- 1 large red onion (sliced)
- 4 Tbsp. tomato paste
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- 1 bunch cilantro
- 1 pomegranate
- 2 Tbsp. Garam Masala
- 1 Tbsp. cumin
- 1/2 Tbsp. smoked paprika
- 2 tsp. cayenne pepper
- salt
- pepper
- 3 cinnamon sticks
- 2 cups rice
- 1 cinnamon stick
- 3 saffron (threads)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium480mg20% |
| Potassium1380mg39% |
| Protein54g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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