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Ingredients
US|METRIC
4 SERVINGS
- 500 grams butternut squash (roughly half a large one, chopped into thick slices)
- 1 red pepper (sliced)
- 1 aubergine (small, chopped into thick slices)
- 1 red onion (large, chopped into 8 wedges)
- 8 garlic cloves (skin on but well bashed, optional)
- 1 Tbsp. olive oil
- salt
- pepper
- 8 lamb chops (organic, roughly 800g)
- juice (of half a lemon)
- 1 Tbsp. harissa paste (be careful – harissa pastes can vary in heat levels!)
- 1 Tbsp. honey
- 1 Tbsp. olive oil
- salt
- pepper
- 200 grams couscous (Wholewheat, or normal couscous)
- 400 mL boiling water
- salt
- pepper
- 1 Tbsp. rose petals (dried, I used Tesco Ingredients Rose Petals)
- 25 grams pistachio (kernels, roughly chopped)
- 2 Tbsp. flat leaf parsley (roughly chopped)
- 2 Tbsp. fresh coriander (roughly chopped)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium840mg35% |
| Potassium1950mg56% |
| Protein54g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber13g52% |
| Sugars17g |
| Vitamin A290% |
| Vitamin C160% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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