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Moroccan Lamb Tajine in Instant Pot
A KITCHEN ADVISOR17Ingredients
80Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. cinnamon powder
- 3 lb. lamb shoulder (1 – 1 1/2 kilos, cut into pieces)
- 3 Tbsp. honey
- 1 tsp. ginger powder
- 3.5 oz. almonds (fried)
- 1 tsp. turmeric powder
- sesame seeds
- 1 tsp. cumin powder
- 2 garlic cloves (crushed)
- 1 bay leaf
- 10 oz. prunes (or, 300 g, & apricots, soaked)
- 1 cup vegetable stock
- 2 onions (roughly sliced)
- 1 cinnamon stick
- salt
- pepper
- 2 Tbsp. olive oil
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium680mg28% |
| Potassium1800mg51% |
| Protein76g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber11g44% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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