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Steve Shaffer: "My dad said it was "The best lamb dish he ever ta…" Read More
16Ingredients
2Hours
930Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol165mg55% |
Sodium540mg23% |
Potassium1310mg37% |
Protein44g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber7g28% |
Sugars26g |
Vitamin A110% |
Vitamin C50% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)

Steve Shaffer 6 months ago
My dad said it was "The best lamb dish he ever tasted." And I have to agree. Expensive dish, but worth making. May save it for special or annual occasions like Easter, but such a good stew. I used a lamb shoulder roast for the stew meat. Next time I'll remember to trim the fat.

Tooba Ahmed a year ago
keep it loght woth the saffron.
roast the dates on a pan and add to the pot. Best dish ever

Ben Barton 3 years ago
Perfect to prepare early, dump in the oven and then forget about. My very picky and pedantic resident food critic (2 year old) asked for seconds. One of the best stews I have ever made, thank you.

Sem 3 years ago
Love the flavour in this dish. I only added some paprika to it. Will make this again. It is so good!!!

Stephane M. 4 years ago
Délicieux ! Servi avec du couscous. J'ai ajouté une pomme de terre en cubes et des raisins secs !

john b. 4 years ago
Great recipe, but it should really specify how much salt/pepper to use. I ended up adding more to the pot before I put it in the oven.