Moroccan Lamb Stew Recipe | Yummly
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Part of

Moroccan Lamb Stew

WILLIAMS-SONOMA(7)
Steve Shaffer: "My dad said it was "The best lamb dish he ever ta…" Read More
16Ingredients
2Hours
930Calories
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Moroccan Lamb Stew
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Ingredients

US|METRIC
6 SERVINGS
  • 4 Tbsp. olive oil
  • 2 yellow onions (finely chopped)
  • 3 carrots (peeled and chopped)
  • 3 lb. lamb (cubed, for stewing)
  • 1/2 cup all purpose flour
  • salt
  • freshly ground pepper
  • 3 garlic cloves (minced)
  • 1 tsp. ground cumin
  • 1/4 tsp. saffron threads
  • 1 Tbsp. fresh ginger (peeled and minced)
  • 2 1/2 cups beef stock
  • 1 cup crushed tomatoes (canned)
  • 1 cup dried dates (chopped)
  • 1 Orange
  • 2 Tbsp. fresh flat leaf parsley (finely chopped)
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    NutritionView More

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    930Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories930Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol165mg55%
    Sodium540mg23%
    Potassium1310mg37%
    Protein44g
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber7g28%
    Sugars26g
    Vitamin A110%
    Vitamin C50%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

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    Steve Shaffer 6 months ago
    My dad said it was "The best lamb dish he ever tasted." And I have to agree. Expensive dish, but worth making. May save it for special or annual occasions like Easter, but such a good stew. I used a lamb shoulder roast for the stew meat. Next time I'll remember to trim the fat.
    Reviewer Profile Image
    Tooba Ahmed a year ago
    keep it loght woth the saffron. roast the dates on a pan and add to the pot. Best dish ever
    Reviewer Profile Image
    Adri 2 years ago
    Easy and tastefull. Only added curry and cayenne, because we love a bit spicy
    Reviewer Profile Image
    Ben Barton 3 years ago
    Perfect to prepare early, dump in the oven and then forget about. My very picky and pedantic resident food critic (2 year old) asked for seconds. One of the best stews I have ever made, thank you.
    Reviewer Profile Image
    Sem 3 years ago
    Love the flavour in this dish. I only added some paprika to it. Will make this again. It is so good!!!
    Reviewer Profile Image
    Stephane M. 4 years ago
    Délicieux ! Servi avec du couscous. J'ai ajouté une pomme de terre en cubes et des raisins secs !
    Reviewer Profile Image
    john b. 4 years ago
    Great recipe, but it should really specify how much salt/pepper to use. I ended up adding more to the pot before I put it in the oven.

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