Moroccan Lamb Stew Recipe | Yummly

Moroccan Lamb Stew

WILLIAMS-SONOMA(3)
Stephane M.: "Délicieux ! Servi avec du couscous. J'ai ajout…" Read More
16Ingredients
2Hours
930Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 tablespoons olive oil
  • 2 yellow onions (finely chopped)
  • 3 carrots (peeled and chopped)
  • 3 pounds lamb (cubed, for stewing)
  • 1/2 cup all purpose flour
  • salt
  • freshly ground pepper
  • 3 garlic cloves (minced)
  • 1 teaspoon ground cumin
  • 1/4 teaspoon saffron threads
  • 1 tablespoon fresh ginger (peeled and minced)
  • 2 1/2 cups beef stock
  • 1 cup crushed tomatoes (canned)
  • 1 cup dried dates (chopped)
  • 1 Orange
  • 2 tablespoons fresh flat leaf parsley (finely chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    930Calories
    Sodium23% DV540mg
    Fat94% DV61g
    Protein86% DV44g
    Carbs17% DV50g
    Fiber28% DV7g
    Calories930Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol165mg55%
    Sodium540mg23%
    Potassium1310mg37%
    Protein44g86%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber7g28%
    Sugars26g52%
    Vitamin A110%
    Vitamin C50%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Stephane M. a year ago
    Délicieux ! Servi avec du couscous. J'ai ajouté une pomme de terre en cubes et des raisins secs !
    john b. a year ago
    Great recipe, but it should really specify how much salt/pepper to use. I ended up adding more to the pot before I put it in the oven.
    Maryse G. 5 years ago
    Amazingly good. Very flavourful and will serve with couscous. Did not have any saffran but still excellent.

    PlanShop