Moroccan Lamb Stew Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2023 Yummly. All rights reserved.

Part of

Moroccan Lamb Stew

WILLIAMS-SONOMA(6)
Tooba Ahmed: "keep it loght woth the saffron. roast the dates o…" Read More
16Ingredients
2Hours
930Calories
Read Directions
Add to Meal Planner
Moroccan Lamb Stew
Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 4 Tbsp. olive oil
  • 2 yellow onions (finely chopped)
  • 3 carrots (peeled and chopped)
  • 3 lb. lamb (cubed, for stewing)
  • 1/2 cup all purpose flour
  • salt
  • freshly ground pepper
  • 3 garlic cloves (minced)
  • 1 tsp. ground cumin
  • 1/4 tsp. saffron threads
  • 1 Tbsp. fresh ginger (peeled and minced)
  • 2 1/2 cups beef stock
  • 1 cup crushed tomatoes (canned)
  • 1 cup dried dates (chopped)
  • 1 Orange
  • 2 Tbsp. fresh flat leaf parsley (finely chopped)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    930Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories930Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol165mg55%
    Sodium540mg23%
    Potassium1310mg37%
    Protein44g
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber7g28%
    Sugars26g
    Vitamin A110%
    Vitamin C50%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(6)

    Reviewer Profile Image
    Connect to Yummly to review this recipe
    Reviewer Profile Image
    Tooba Ahmed 5 months ago
    keep it loght woth the saffron. roast the dates on a pan and add to the pot. Best dish ever
    Reviewer Profile Image
    Adri a year ago
    Easy and tastefull. Only added curry and cayenne, because we love a bit spicy
    Reviewer Profile Image
    Ben Barton 2 years ago
    Perfect to prepare early, dump in the oven and then forget about. My very picky and pedantic resident food critic (2 year old) asked for seconds. One of the best stews I have ever made, thank you.
    Reviewer Profile Image
    Sem 2 years ago
    Love the flavour in this dish. I only added some paprika to it. Will make this again. It is so good!!!
    Reviewer Profile Image
    Stephane M. 4 years ago
    Délicieux ! Servi avec du couscous. J'ai ajouté une pomme de terre en cubes et des raisins secs !
    Reviewer Profile Image
    john b. 4 years ago
    Great recipe, but it should really specify how much salt/pepper to use. I ended up adding more to the pot before I put it in the oven.

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better