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Moroccan Lamb Lettuce Wraps with Ras El Hanout and Lemon-Mint Aioli
FEED ME PHOEBE16Ingredients
20Minutes
690Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground lamb
- 1 red onion (small, thinly sliced)
- 2 large garlic cloves (minced)
- 1 tsp. ras el hanout (see note)
- 1/2 tsp. sea salt
- 1 Tbsp. harissa (see note)
- 1 Tbsp. fresh lemon juice
- 1 bunch radishes (thinly sliced)
- 1 head lettuce leaves (Boston or Bibb, separated)
- 1 egg yolk
- 1 Tbsp. lime juice
- 1 garlic clove (small, minced)
- 1/4 cup olive oil
- 1/4 tsp. sea salt
- 1/4 cup fresh mint leaves (finely chopped, plus more for garnish)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol180mg60% |
Sodium850mg35% |
Potassium720mg21% |
Protein29g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A180% |
Vitamin C60% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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