Moroccan Lamb Kebabs & Bacon Dates Recipe | Yummly
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Moroccan Lamb Kebabs & Bacon Dates

CRUSH MAGAZINE
7Ingredients
60Minutes
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Moroccan Lamb Kebabs & Bacon Dates
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup cream yogurt (double)
  • 4 tsp. harissa paste
  • 1 kg lamb (cubed)
  • rub (NoMU Moroccan)
  • 1 packet streaky bacon (12 pieces)
  • 24 dates (pitted)
  • water (wooden skewers, soaked in, for 1 hour)
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