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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus extra, for brushing)
- 400 grams silver beet (stalks removed & leaves roughly chopped s)
- salt
- cracked black pepper
- 1 brown onion (small, finely chopped)
- 2 cloves garlic (crushed)
- 500 grams lamb mince
- 1 Tbsp. harissa paste
- 1/2 cup parsley leaves (flat-leaf, roughly chopped)
- 2 tsp. sumac
- 200 grams feta (crumbled)
- 1 cup havarti (shredded, or mozzarella)
- 1/2 cup yoghurt (thick greek-style, to serve)
- lemon wedges (to serve)
- sumac (to serve)
- 1 tsp. dry yeast
- 1/2 tsp. caster sugar
- 3/4 cup lukewarm water
- 1 1/2 cups plain flour
- 1 tsp. sea salt flakes
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1880mg78% |
| Potassium900mg26% |
| Protein45g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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