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Ingredients
US|METRIC
4 SERVINGS
- 3 lamb fillets (backstrap)
- 1 tsp. ground cumin
- 1 tsp. paprika
- 3 garlic cloves (crushed)
- 1 tsp. ground coriander
- 1 tsp. parsley flakes (dried)
- 1/2 tsp. canela
- 1/2 tsp. ground ginger
- 1 tsp. sugar
- 1/2 tsp. harissa
- 2 Tbsp. lemon juice
- 2 Tbsp. olive oil
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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