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Ingredients
US|METRIC
20 SERVINGS
- 20 lamb cutlets (French trimmed, see tip)
- 2 Tbsp. pomegranate molasses (from Sainsbury’s and Middle Eastern shops)
- 2 garlic cloves (crushed)
- 1 Tbsp. cumin seeds
- 300 grams carrots (scrubbed and sliced)
- 2 Tbsp. tahini (sesame seed paste, from major supermarkets)
- 1 tsp. honey
- parsley (Small handful fresh flatleaf, chopped, plus extra sprigs for garnishing)
- 1/2 pomegranate
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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