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Moroccan Lamb Chops with Prunes and Honey
ANOVA CULINARY7Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. lamb loin chops
- ground black pepper
- salt
- 1 tsp. spice (Ras El Hanout, blend)
- 4 prunes
- 1 Tbsp. honey
- 1 tsp. extra-virgin olive oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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