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Moroccan Lamb Chili with Sweet Potatoes, Chickpeas and Kale {Video}
FEED ME PHOEBE14Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 medium onion (finely diced)
- 1 lb. ground lamb
- 4 garlic cloves (minced)
- 2 Tbsp. harissa (Moroccan chile paste)
- 1 Tbsp. ground cumin
- 2 tsp. sea salt
- 28 oz. fire roasted diced tomatoes
- 15 oz. chickpeas (rinsed and drained)
- 1 medium sweet potato (peeled and cut into ½-inch cubes, about 2 cups)
- 2 cups beef stock (or water)
- 2 cups chopped kale (frozen or fresh)
- 2 Tbsp. lemon juice
- Greek yogurt (for serving)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2300mg96% |
| Potassium1540mg44% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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