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14Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, finely diced)
- 1 lb. ground lamb
- 4 garlic cloves (minced)
- 2 Tbsp. harissa (Moroccan chile paste)
- 2 tsp. ground cumin
- 2 tsp. sea salt
- 28 oz. fire-roasted diced tomatoes
- 15 oz. chickpeas (rinsed and drained)
- 1 sweet potato (medium, peeled and cut into ½-inch cubes)
- 2 cups beef stock (or water)
- 1 cup chopped kale (frozen or fresh)
- 2 Tbsp. lemon juice
- greek yogurt (for serving)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2040mg85% |
| Potassium950mg27% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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