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14Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups lamb leg (or shoulder; cubed)
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 1 tsp. Garam Masala
- 2 cups canned tomatoes (chopped)
- 2,667 cups potatoes (peeled and chopped)
- 2 cups canned chickpeas (drained and rinsed)
- 667 cups prune (chopped)
- 2,333 cups couscous
- 4 Tbsp. sliced almonds
- salt
- pepper
- fresh cilantro
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Reviews(1)
Sigsworth 6 years ago
Turned out well. Requires a lot of water as it does dry out during the cooking process so keep an eye on it or will burn. Added more Garam Masala than recipe.