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Moroccan Harissa Salad | V & Gf
DOLLYANDOATMEAL.COM18Ingredients
60Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/4 cup harissa (Mina sauce, or 2 tablespoons harissa pasta with 2 tablespoons water)
- 1 cauliflower (medium, florets separated)
- salt
- 2 red onions (cut in wedges)
- 8 carrots (shaved into thin bands)
- 4 avocados (pitted, peeled, and cut into small pieces)
- 1/2 cup raisins
- 1/4 cup toasted almonds
- juice
- zest
- 1 garlic clove
- 3/4 tsp. salt
- 1/4 cup Tahini
- 2 Tbsp. agave syrup
- 2 Tbsp. extra virgin olive oil
- sesame seeds
- mint leaves (moroccan)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1170mg49% |
| Potassium2270mg65% |
| Protein15g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber26g104% |
| Sugars27g |
| Vitamin A420% |
| Vitamin C230% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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