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Moroccan Harissa Chili Paste Recipe with Fresh Peppers
TASTE OF MAROC7Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 1/4 lb. sweet red peppers (pointy long)
- 8.8 oz. cayenne pepper (fresh, more or less)
- 5 cloves garlic (peeled)
- 1 whole preserved lemon (seeded and chopped)
- 1 Tbsp. salt
- 2 bay leaves
- 1/2 cup olive oil
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