Moroccan Grilled Swordfish

HANNA FORD(2)
Chris Giddings: "This swordfish was tasty, but served by itself it…" Read More
11Ingredients
20Minutes
610Calories

Ingredients

US|METRIC
  • 4 swordfish steaks (8-12 oz. each)
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup fresh lemon juice
  • 6 whole garlic cloves (Fresh)
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper (ground)
  • 1/2 cup flat leaf parsley (chopped)
  • 1/2 cup fresh cilantro (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    610Calories
    Sodium23% DV560mg
    Fat60% DV39g
    Protein114% DV58g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories610Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol110mg37%
    Sodium560mg23%
    Potassium1000mg29%
    Protein58g114%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A40%
    Vitamin C50%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Chris Giddings 9 months ago
    This swordfish was tasty, but served by itself it lacks something. I added a dash of OldBay seasoning when I served the steak, and a brown buttered ear of corn off the grill plus a small side of pick de gallo which all seemed to pair well together
    Karla T. 2 years ago
    use marinate recipe x shirmp and is outstanding...grill morrocan shrimp Delish!!!

    PlanShop