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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium560mg23% |
| Potassium1000mg29% |
| Protein58g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Jim 10 months ago
Delicious. Marinade was great. We did add a little more cayenne because we really like it spicy. Thanks for recipe.
Vivien Gregory 3 years ago
It was amazing! It had a kind of sour taste and I thought the spice was not even that spicy 🥵! So if you like spice, add a lot more pepper! I loved it though! So I think this recipe is one of my recommendations! 😉!
Kelly Jackson 3 years ago
We did ours in the skillet vs. on the grill, and I just eyeballed the spices and excluded cilantro. Flavor was still very good!
Julia Krynak 3 years ago
I never had swordfish before this and I got a pretty good impression of it. The cooking directions made it come out super tender.
Chris Giddings 4 years ago
This swordfish was tasty, but served by itself it lacks something. I added a dash of OldBay seasoning when I served the steak, and a brown buttered ear of corn off the grill plus a small side of pick de gallo which all seemed to pair well together