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Ingredients
US|METRIC
5 SERVINGS
- 4 filets (barramundi, thawed and skin removed)
- 1/4 red onion (diced)
- 3 cloves garlic (cut in half)
- 7 oz. sun dried tomatoes packed in oil (drained, reserve oil)
- 1/2 tsp. cumin
- 1/4 tsp. coriander
- 1/8 tsp. chili powder (chipotle)
- 1/4 tsp. allspice
- 1/2 tsp. canela
- 2 Tbsp. honey
- 1/2 lemon
- 2 Tbsp. fresh cilantro
- 1 red onion (peeled and cut into wedges)
- 2 zucchini (small, cut into rounds)
- 1 large carrot (cut into ribbons using vegetable peeler, I used a maroon carrot)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium950mg27% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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