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Ingredients
US|METRIC
5 SERVINGS
- 2 1/4 lb. potatoes
- 1 tsp. kosher salt
- 1/2 tsp. paprika
- 1/8 tsp. white pepper
- 1/8 tsp. black pepper
- 1/2 tsp. dried thyme (or oregano)
- 1/4 tsp. garlic powder
- 4 cups vegetable oil (or amount needed for deep frying, or other neutral oil like canola)
- 2 Tbsp. butter (room temperature or melted)
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NutritionView More
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1720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1720Calories from Fat1610 |
| % DAILY VALUE |
| Total Fat179g275% |
| Saturated Fat15g75% |
| Trans Fat5g |
| Cholesterol10mg3% |
| Sodium520mg22% |
| Potassium820mg23% |
| Protein4g |
| Calories from Fat1610 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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